Recipe index

Bread

Chappatis
Flatbread
Flatbread (Leon)
Focaccia with salt
Grissini
Naan
Pizza dough (Greens)
Pizza dough (River Cafe)
Rye and thyme flatbread

Cakes

Banana bread with macadamia nuts
Chocolate, hazelnut and sherry cake with sherry-raisin yoghurt
Lemon and rosemary cake
Millionaire’s shortbread

Cookies and biscuits

Almond and orange florentines
Cantuccini
Tahini cookies

Desserts

Baked yoghurt with frangelico
Bread pudding
Chocolate ‘tart’
Lapsang poached fruit with praline
Mini banoffee pots
Petit pot au chocolat
Semolina pudding with blood orange syrup
Sesame sweets
Sweet yellow lentil dahl

Fish and seafood

Almond and prawn risotto
Asian-style crab omelette
Bucatini with salted anchovies
Crab spring rolls
Date-stuffed mackerel with spicy broth and couscous
Nasi goreng
Salmon superfood salad
Smoked mackerel, broccoli and spinach bake
Slow cooked salmon with Arabic spices
Sugar-spiced salmon with wasabi
The best tuna meatballs

Meat

Kofta curry
Lamb with prunes, chilli, coriander and spice mix
Meatball soup
Moroccan honey chicken
One chicken, two ways
Sausage, kale, beans
Southern baked chicken
Roast chicken
Roast chicken with saffron, hazelnuts and honey
Turkey and sweetcorn meatballs with roasted pepper sauce

Miscellaneous

Ghee

Pancakes and fritters

Carrot and sweetcorn fritters
Feta hotcakes with honey and crispy bacon
Sweetcorn fritters with spinach, bacon and roasted tomatoes

Pasta

Braised shitake mushrooms with soba noodles
Bucatini with salted anchovies
Macaroni cheese
Pasta e ceci

Salads

Mograbiah with spinach, labneh and roasted tomatoes
Roast chicken and rice salad
Salade frisee aux lardons
Salmon superfood salad

Sides

Borlotti
Caponata
Carrot-sultana raita
Carrot and sweetcorn fritters
Date and orange chutney
Ginger mung sprouts
Gujarati dal
Mushrooms Armeniennes
Rice cubes and dipping sauce
Roast vegetables with zhug
Sweet potato puree with tamari, maple syrup and chilli

Soups

Meatball soup
Pasta e ceci
Tomato-miso soup
Vegetable soup

Vegetarian mains

Baked beans with Nigerian seasonings
Borlotti
Braised shitake mushrooms with soba noodles
Caponata
Chickpeas with chilli, lime, tamarind and coriander
Chickpeas with spinach and honeyed sweet potato
Corn, bean and pumpkin stew
Easy kidney bean curry
Falafel
Fried eggs with dates
Grilled aubergines with sesame
Gujarati dal
Hard-boiled eggs in a red lentil curry sauce
Kushary
Macaroni cheese
Mograbiah with spinach, labneh and roasted tomatoes
Mushroom pizza
Onion tart
Pasta e ceci
Pecorino, potato and rosemary pizza
Risi i bisi
Spiced lentils
Squash and potato gnocchi
Sussex pie
Tofu with edamame and mushrooms

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