Comments for Alphabet Soup http://oxfordfood.wordpress.com The A-Z of a cookbook addict Tue, 01 May 2012 19:04:58 +0000 hourly 1 http://wordpress.com/ Comment on Macaroni cheese by Paul http://oxfordfood.wordpress.com/2010/03/25/macaroni-cheese/#comment-92 Tue, 01 May 2012 19:04:58 +0000 http://oxfordfood.wordpress.com/?p=525#comment-92 As a 47 year old man who has never cooked in his life, i have found myself wanting to start cooking a little.
I thought i would start with something simple and i thought Macaroni cheese would be simple and it is after al one of my favourite foods.
I stumbled across this recipe and i have got to say it was the best macaroni cheese i have ever tasted.
even my two daughters have given it the thumbs up.
I have got to say that i am inspired to move on to something a little more adventurous and cant wait to try more recipes.
My daughters say i am finaly getting in touch with my feminin side, who knows maybe i am!
Well, thank you once again.

All the best and keep the recipes coming

]]> Comment on Roast chicken with saffron, hazelnuts and honey by On sharing | treehousekitchen http://oxfordfood.wordpress.com/2010/04/13/roast-chicken-with-saffron-hazelnuts-and-honey/#comment-81 Wed, 02 Nov 2011 11:00:57 +0000 http://oxfordfood.wordpress.com/?p=586#comment-81 [...] My eyes fell on a recipe for roast chicken with saffron, hazelnuts and honey (recipe re-posted here). I made a few adjustments (chicken thighs as opposed to a whole chicken; orange blossom water as [...]

]]> Comment on Baked yoghurt with frangelico by Toasted hazelnut and maple syrup ice cream « Yoga Kitchen http://oxfordfood.wordpress.com/2010/01/18/baked-yoghurt-with-frangelico/#comment-79 Mon, 17 Oct 2011 20:47:29 +0000 http://oxfordfood.wordpress.com/?p=290#comment-79 [...] you can pour it over ice cream alongside coffee for a more alcoholic affogato, or you can add it to baked yoghurt, or buy Allegra McEvedy’s Colour Cookbook and make the ’autumn a la mode’ on [...]

]]> Comment on Macaroni cheese by How to cook perfect macaroni cheese | The Long Good Read http://oxfordfood.wordpress.com/2010/03/25/macaroni-cheese/#comment-76 Sat, 08 Oct 2011 14:29:08 +0000 http://oxfordfood.wordpress.com/?p=525#comment-76 [...] the absence of any advice from my own mum, I turn to chef Tom Norrington-Davies’ handy collection of maternal recipes, Just Like Mother Used to Make. He reckons that “simplicity is the key to [...]

]]> Comment on Macaroni cheese by How to cook perfect macaroni cheese | Tarnie's Recipes http://oxfordfood.wordpress.com/2010/03/25/macaroni-cheese/#comment-75 Sat, 08 Oct 2011 09:46:34 +0000 http://oxfordfood.wordpress.com/?p=525#comment-75 [...] the absence of any advice from my own mum, I turn to chef Tom Norrington-Davies’ handy collection of maternal recipes, Just Like Mother Used to Make. He reckons that “simplicity is the key to [...]

]]> Comment on Macaroni cheese by How to cook perfect macaroni cheese « Poplar Blog http://oxfordfood.wordpress.com/2010/03/25/macaroni-cheese/#comment-74 Fri, 07 Oct 2011 08:38:36 +0000 http://oxfordfood.wordpress.com/?p=525#comment-74 [...] cheese. Photograph: Felicity CloakeIn the absence of any advice from my own mum, I turn to chef Tom Norrington-Davies’ handy collection of maternal recipes, Just Like Mother Used to Make. He reckons that “simplicity is the key to [...]

]]> Comment on Macaroni cheese by How to cook perfect macaroni cheese | Live The Good Life http://oxfordfood.wordpress.com/2010/03/25/macaroni-cheese/#comment-73 Thu, 06 Oct 2011 20:23:38 +0000 http://oxfordfood.wordpress.com/?p=525#comment-73 [...] the absence of any advice from my own mum, I turn to chef Tom Norrington-Davies’ handy collection of maternal recipes, Just Like Mother Used to Make. He reckons that “simplicity is the key to [...]

]]> Comment on Macaroni cheese by How to cook perfect macaroni cheese | http://oxfordfood.wordpress.com/2010/03/25/macaroni-cheese/#comment-72 Thu, 06 Oct 2011 18:18:15 +0000 http://oxfordfood.wordpress.com/?p=525#comment-72 [...] the absence of any advice from my own mum, I turn to chef Tom Norrington-Davies’ handy collection of maternal recipes, Just Like Mother Used to Make. He reckons that “simplicity is the key to [...]

]]> Comment on Macaroni cheese by usergadgets.com » How to make mac & cheese http://oxfordfood.wordpress.com/2010/03/25/macaroni-cheese/#comment-71 Thu, 06 Oct 2011 15:03:17 +0000 http://oxfordfood.wordpress.com/?p=525#comment-71 [...] the absence of any advice from my own mum, I turn to chef Tom Norrington-Davies’ handy collection of maternal recipes, Just Like Mother Used to Make. He reckons that “simplicity is the key to [...]

]]> Comment on Macaroni cheese by How to make mac & cheese http://oxfordfood.wordpress.com/2010/03/25/macaroni-cheese/#comment-70 Thu, 06 Oct 2011 11:00:48 +0000 http://oxfordfood.wordpress.com/?p=525#comment-70 [...] the absence of any advice from my own mum, I turn to chef Tom Norrington-Davies’ handy collection of maternal recipes, Just Like Mother Used to Make. He reckons that “simplicity is the key to [...]

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